The Celeste Fig (sometimes called the Sugar Fig) is one of the most widely grown and reliable figs in the southern United States. Here’s a detailed profile:
 
General Profile
Skin: Light brown to purplish-bronze.
Flesh: Pink to rose-colored, with a very sweet, rich taste.
Flavor: Often called the "sugar fig" because of its intense sweetness.
Size: Small to medium, round, slightly tapered fruit.
 
Growth Habits
Tree Size: Moderate, typically 10–15 feet tall but can be pruned to stay smaller.
Hardiness: Performs well in USDA Zones 7–9, sometimes hardy into Zone 6 with winter protection.
Production: Produces a reliable main crop in early to mid-summer; does not usually produce a breba crop.
Pollination: Self-pollinating.
 
Care & Cultivation
Very popular because it is cold-hardy and heat-tolerant compared to many other fig varieties.
Handles humidity reasonably well, though less disease-resistant than LSU Purple.
Requires full sun and well-drained soil.
Benefits from pruning to encourage airflow and shape.
 
Uses
Excellent eaten fresh, thanks to its sweetness.
Works well for drying and preserves.
A good all-around fig for both beginners and experienced growers.