The LSU Purple Fig is a well-known variety developed by the Louisiana State University breeding program, designed for the hot and humid Gulf Coast and Southeast U.S. Here’s a full overview:
 
General Profile
Skin: Deep purple to nearly black when fully ripe.
Flesh: Pink to reddish, soft, and juicy.
Flavor: Mildly sweet with a berry-like undertone—less intensely sugary than Italian Honey but still pleasant.
Size: Small to medium, round fruit.
 
Growth Habits
Tree Size: Generally compact, around 8–10 feet tall, making it suitable for smaller spaces or container growing.
Hardiness: Thrives in USDA Zones 8–10; tolerates humidity well. Can grow in zone 7 with winter protection.
Production: Produces multiple crops in warm regions—often a breba crop in early summer, followed by a heavier main crop later.
Pollination: Self-pollinating.
 
Care & Cultivation
Bred specifically for disease resistance, especially to leaf diseases common in humid climates.
Prefers full sun and well-draining soil.
Responds well to pruning, which helps maintain a manageable size.
More forgiving to beginners compared to some heirloom varieties.