The Texas Everbearing Fig is a popular figs grown in the South and parts of the Southwest because of its reliability and long season. Despite the name, it isn’t literally everbearing, but it can produce multiple crops in warm climates.
 
General Profile
Skin: Bronze to brownish-purple.
Flesh: Amber to pinkish-red interior.
Flavor: Mildly sweet, not as sugary as Celeste or Italian Honey, but pleasant and versatile.
Size: Medium to large fruit, often pear-shaped.
 
Growth Habits
Tree Size: Vigorous grower, reaching 10–15 feet if unpruned.
Hardiness: Best in USDA Zones 7–10. Handles heat well and tolerates mild freezes; with protection, can survive into Zone 6.
Production:
Produces an early breba crop (late spring/early summer).
Followed by a main crop in late summer through fall.
In warm Texas conditions, it can look “everbearing” because fruit ripens over a long season.
Pollination: Self-pollinating.